* Vegetable Jalfraezi.......................................................................................................£5.20
* Motor Begun (chick pease & aubergine).................................................................£5.20
* Vegetable korai........................................................................................................... £5.20
* Achari Mixed Vegetable................................................................................................£5.50
(Cooked with onion, tomatoes, coriander & Mixed pickle, medium spice)
* Shahi Kurma................................................................................................................£6.50
(breast of chicken tikka with sultanas, nuts, raisins, almonds & cream)
* Akbori Chicken........................................................................................................... £6.50
(Tikka chicken with mild spices and yoghurt)
* Butter Chicken.............................................................................................................£6.50
(Tikka chicken with butter, almonds & raisions)
* Jeera Chicken..............................................................................................................£6.50
(Tikka chicken cooked with qumin seeds)
* passanda.....................................................................................................................£6.50
(chicken or lamb cooked with fresh cream, almonds & cashew nuts)
* Lemon chicken.............................................................................................................£6.50 (chicken tikka cooked with freshly squeezed lemon, chopped coriander)
* Ada chicken or lamb.....................................................................................................£6.50
(tikka chicken or lamb cooked with fresh ginger, onion, green peppr &tomatoes)
* Garlic chicken or lamb..................................................................................................£6.50
(tikka chicken or lamb cooked with fresh garlic)
* Chicken achar..............................................................................................................£6.50
(cooked with onion, tomatoes, coriander & mixed pickle, medium spice)
* Chicken mirch mossala.................................................................................................£6.50
(cooked with fresh green chillies and our own recipe, hot)
* Jalfrazi chicken or lamb.................................................................................................£6.50
(hot & spicy cooked with fresh green chillies)
* King prawn jalfrezi or duck.............................................................................................£9.90
( hot & spicy cooked with fresh green chillies)
* Rezalla chicken or lamb.................................................................................................£6.50
(sweet, sour & hot with green chillies)
* Duck jalsha..................................................................................................................£9.90
(barbecued duck cooked in honey & ginger)
* KoraI chicken or lamb....................................................................................................£6.50
(chicken or lamb cooked with onion, green pepper, herbs & spices)
* Chicken or lamb methI...................................................................................................£5.90
(curry cooked with fenugreek leaves)
* Chicken or lamb podina.................................................................................................£5.90
(medium curry with mint & spies)
* Jinga rupashi jalali.........................................................................................................£9.50
(whole king prawns in shell with green peppers, fried onions and aromatic spices
lamented by chefs own delicious sauce)
* Jinga mossala zamdani.................................................................................................£9.50
(whole marinated king prawns cooked in oven in a rid smooth and creamy
mossala sauce & garnished with crushed cashnw nuts)
* Keema peas.................................................................................................................£6.90
(minced lamb, cooked anlong with fresh garden peas with a touch of ginger,
garlic and tempering of cumin seed)
* Taj mahal balti. .........................................................................................................£7.50
(cooked slowly with aromatic spices, lamb tikka as well as chicken tikka
and fresh peppers, tomatoes and onions, the renowned dish of traditional punjabi
purists)
* Ajmeri jalfrezi...................... .......................................................................................£7.50
(barbecued chicken and lamb prepared in a sauce with chillies, peppers, onions,
delicously teasing and hot)
* Tawa chicken or lamb....................................................................................................£7.50
(chicken pieces cooked on the tawa with coarsely chopped onions, tomato
fresh coriander flavoured with crushed peppercorns.
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Customers
Please Note:
some of our dishes contain nuts or
nut extracts.
please ask for advice if you have a nut allergy.
